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The Crew Behind Mile End Summer Hangout Parasol Is Opening a New Restaurant

> Mickaël A. Bandassak Beau Temps wine bar will operate as a sandwich counter until coronavirus regulations ease The minds behind now-defunct Mile End taqueria Maïs and summer alleyway restaurant Parasol are moving ahead with the belated opening of their new project, tomorrow, December 1: Beau Temps was intended to be a neighbourhood wine bar, but for the time…

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Sauce Soubise

Sauce Soubise is one of those recipes that shows up very often in mid-Victorian to Edwardian cook books, at which point it seemed to go thoroughly out of fashion. Instructions to make it varied quite a bit, although the main question seemed to be whether the onion got boiled or not before the pan cooking. I chose not, and…

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