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Pizza Strata

Pizza is a pretty good way to use up some bits and pieces of this and that, and a strata is even better. One of your bits and pieces can be some fairly stale bread. You will need to be well-supplied with the cheese, eggs, and milk. This is also much easier than making a pizza from scratch.  When…

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A Nonna-Approved Experience launches in Windsor’s Little Italy

Windsor, ON – Windsor’s Little Italy District, also known as Via Italia, is a lively neighbourhood that stretches along Eerie Street. One of the most unique districts in Windsor, Via Italia is a great place to spend a day exploring the many restaurants, bars, cafés, bakeries, specialty grocery stores, boutique shops and historical landmarks that line its streets.  …

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6 Patio Sipping Worthy Cocktails in The 6ix

>Patio season is nearly upon us! The weather is getting warmer and the patio drinks are calling our names. While there is certainly no lack of cool bars to hit up around the city, some are creating exceptional cocktails that deserve a special mention. Until we can get back to drinking with our groups of friends, we have to…

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Cold-Fermented, Roman-Style Al Taglio Pizza Checks in to Park-Ex

> Segreta/Supplied “It’s all about the dough. It’s always been about the dough” Roman-style al taglio (by the slice) pizza has made its way to Park-Ex, with the opening of Segreta on the relatively industrial Beaumont Avenue strip last week. Richie Ourichian, Segreta’s owner and pizzaiolo, is effusive about the rectangular pan pizza style, characterized by its crisp, yet…

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