>Spring really has arrived- it’s nearly the beautiful blooming season for High Park’s cherry blossom trees! These gorgeous trees only have their flowers on display for about one week each spring so getting the chance to witness them is quite a magical experience. Every year that the buds are able to bloom, thousands of people from all over the…
> Eater/Vox Media The revival will concentrate on rotisserie chicken, the same food item that brought the original its fame, but will be takeout and delivery only Legendary Montreal institution Laurier BBQ will once more “rise from the ashes,” a newly minted Instagram account dedicated to the project says in its bio. The revival will concentrate on the same…
“I have real estate agents and developers contacting me because they think there’s a boom in digital housing” The post “It will outlive any condo”: Toronto artist Krista Kim on selling a virtual house NFT for $650,000 appeared first on Toronto Life.
Documentarian Jody Shapiro is also a co-owner of Dundas West’s Antler The post “A very busy kitchen is now just one person on the stove”: A Q&A with the photographer documenting Toronto’s restaurants in lockdown appeared first on Toronto Life.
Pizza is a pretty good way to use up some bits and pieces of this and that, and a strata is even better. One of your bits and pieces can be some fairly stale bread. You will need to be well-supplied with the cheese, eggs, and milk. This is also much easier than making a pizza from scratch. When…
Windsor, ON – Windsor’s Little Italy District, also known as Via Italia, is a lively neighbourhood that stretches along Eerie Street. One of the most unique districts in Windsor, Via Italia is a great place to spend a day exploring the many restaurants, bars, cafés, bakeries, specialty grocery stores, boutique shops and historical landmarks that line its streets. …
>Reopenings are not the only reason to get excited these days. Spring season is here, which means there are quite a few things to look forward to. It may feel like not much has changed since the past year. That being said, we can’t help but appreciate all the unique and creative ways with those around us have adapted….
>With gyms and studios closed, we have all had to find innovative ways to get in our daily workouts and stay healthy this past year. While at-home workouts can usually do the trick, there are only so many indoor activities you can do. Summer will soon be here and we can get back to enjoying the outdoors as the…
>Patio season is nearly upon us! The weather is getting warmer and the patio drinks are calling our names. While there is certainly no lack of cool bars to hit up around the city, some are creating exceptional cocktails that deserve a special mention. Until we can get back to drinking with our groups of friends, we have to…
> Segreta/Supplied “It’s all about the dough. It’s always been about the dough” Roman-style al taglio (by the slice) pizza has made its way to Park-Ex, with the opening of Segreta on the relatively industrial Beaumont Avenue strip last week. Richie Ourichian, Segreta’s owner and pizzaiolo, is effusive about the rectangular pan pizza style, characterized by its crisp, yet…
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