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Our Favorite Ontario Take Out: Waterloo Region

Indoor dining is currently shut down across Ontario, but that doesn’t mean you can’t enjoy some of the best restaurants our province has to offer. Ordering takeout or delivery helps restaurants stay afloat during these tough times, plus it makes lunch or dinner easy as pie… or pizza.. or burgers… or anything you want really! Here are some of…

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Here’s How You Can Win A Free Burger

>We Torontonians sure do love our fair share of burgers. If you ask us, it’s definitely a meal that’s perfect for any time or day of the week. Now, we can’t talk about burgers without talking about home-grown brands, especially Harvey’s. Not only are they popular for their burgers, but this year, they’re also doing their part for the…

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Île Flottante’s Weekend Casse-Croûte, and Four Other New Menus to Check Out

> Île Flottante’s casse-croûte menu includes hot-dogs, vegetarian poutine, and lemon shaved ice. | Joëlle Ghanem New options for root veggie poutine, Korean fried chicken bao, and green tea soba noodle sushi rolls dot the island MILE END — Île Flottante owners Nada Abou Younes and chef Sean Murray Smith have temporarily traded in the elaborate seasonal tasting menus…

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Our Favorite Ontario Take Out: Burlington

Indoor dining is currently shut down across Ontario, but that doesn’t mean you can’t enjoy some of the best restaurants our province has to offer. Ordering takeout or delivery helps restaurants stay afloat during these tough times, plus it makes lunch or dinner easy as pie… or pizza.. or burgers… or anything you want really! Here are some of…

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A Toronto family bought a three-storey building in Paisley for $272,500. They opened a restaurant and plan to live above it

Ranna and James initially planned to buy an investment property. But when they found out the owner of Marty’s Bar and Grill planned to retire, the couple had a radical idea The post A Toronto family bought a three-storey building in Paisley for $272,500. They opened a restaurant and plan to live above it appeared first on Toronto Life.

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Fewer Eggs, More Smoothies: How Montreal’s Best-Loved Brunch Spots Are Making It Through

> Regine Café doesn’t sell much in the way of eggs Benedict or sunny-side up eggs anymore. | Regine Café/Facebook The winter may have been “spooky slow,” but menu pivots, online sales, and loyal customers are helping to keep establishments afloat Remember brunch? You know, huge lineups of hangry, hungover customers waiting hours to bite into an eggs Benedict…

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Meet Eva So of So Delish

For the last few weeks, we’ve been getting to know the vendors at the Virtual Farmers Market through short interviews and vignettes. You can see past segments in the series here. So Delish was established to connect people to great local, organic, ethically raised food. If we can minimize our ecological footprint by supporting our local farmers and waste less…

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