Left Field’s Glorioso Italian Pilsner is a local take on the emerging style. Supplied photo WHAT IS IT? A twist on German-style pilsners, Italian pilsners are dry hopped with a big bouquet of Old World varieties. The result is a crisp lager with dialled-up, deeply aromatic layers. Expect flavours of garden herbs like mint and sage, or peppery arugula…
Saucy and delicious! The three of us didn’t quite manage to polish them off but pretty close. Do watch them especially at the end of the cooking, as the sauce goes from quite thin and watery to thick in the space of about 5 minutes. These are probably at least as popular in Greece, if not rather more so, than…
As you know, many businesses – especially in the hospitality industry – have had to make changes to their operations to stay afloat during the COVID-19 pandemic. Here’s how Feast On certified Rare has adapted to the quickly changing restaurant scene throughout the pandemic. If you are unfamiliar, Rare is an intimate fine dining restaurant in Peterborough, ON. Tyler…
I’ve been declaring for years now, that when Donald Trump was removed from the US presidency, I would celebrate with chocolate cake. Since I can’t go around chocolate caking in the way I would like, I killed 2 birds with one stone and made this back at the end of November for Mr. Ferdzy’s birthday as well. The only new…
Windsor, ON – Local Tourism Innovators Awarded “Spark” Grants and Mentorship The “Spark” Mentorships & Grants Program is a partnership between the Ontario Tourism Innovation Lab, Southwest Ontario Tourism Corporation, Tourism Windsor Essex Pelee Island, Libro Credit Union and WEtech Alliance that was launched back in 2018, to encourage individuals, small businesses and non-profit organizations to create new tourism ideas…
Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them and the local foods that inspire them a little better. DENIS HERNANDEZ SWINE AND VINE Kitchener, ON What’s your favourite seasonal ingredient? Ramps are my favourite seasonal ingredient. They…
MERIT is selling its own in-house staples along with a handpicked selection of local food and natural wines. Supplied photoAfter the government ordered breweries to close their taprooms last spring, new doors opened. Archaic alcohol restrictions loosened so that you can now order beer with your Uber Eats dinner or grab a selection of alcohol from a brewery or…
I love oxtail, but man, does it take a long time to cook. A loooong time. I experimented here, and partially cooked it in the Instant Pot before finishing it with the beans, etc, in a pot. I think this tends to produce better results than the Instant Pot alone. I had a lot of dried tomatoes and peppers to…
Have you ever been to (or maybe thrown) a craft beer wedding? We’re not just talking a wedding that served craft beer, because, let’s face it, that’s basically every wedding these days. We’re talking a wedding that put the couple’s love for craft beer on show: maybe it was held at the couple’s favourite craft brewery, maybe the bride…
Originally published in the Green Circle Food Hub newsletter. August 2020. Finding land that is financially accessible to young, first generation farmers is a challenge. No one knows this better than Erin and Tyler of Foragers Farms. In the search for farmable land, Erin and Tyler had to get resourceful and through connecting with local farmers found out about…
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