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Creamed Spinach Filled Buns

I bought some good quality hamburger buns on impulse(and on sale), and since they are now actually a rare treat, I had to think of something rather special to do with them. Here it is!  You are basically turning them into baked French toast, stuffed with creamed spinach. Spinach is mighty tedious to pick over and process, which is…

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How Restaurants are Giving Back During the Pandemic

Despite being one of the hardest hit industries during the pandemic, many restaurants are finding ways to support their communities. This isn’t Eddie Yeung’s first brush with a coronavirus epidemic. The chef and  owner of Wonton Hut, a cozy noodle shop in Markham, was living in Hong Kong in 2003 when SARS plagued China. “We learned in the most…

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Meet Will Rootham-Roberts of Rootham Gourmet Preserves

Everyone knows that the best parties always end up in the kitchen. Meet Will Rootham-Roberts, the owner of Rootham Gourmet Preserves, headquartered in Puslinch, Ontario. WILL ROOTHAM ROOTHAM GOURMET PRESERVES Puslinch, ON     Tell us a little about how you became a preserve-maker. My mother Marilyn started Rootham Gourmet back in 1984. She started by preserving the bounty…

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June is Bike Month!

Nothing beats feeling the wind on your face while whizzing along pretty country roads on a summer day. Bike month is a celebration of biking. It’s an opportunity for folks to try riding a bike for the first time, connect with new people and discover – or rediscover – the joys of exploring the great outdoors on two wheels….

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W.E. Heart Local Showcases Fresh In Windsor Essex

Windsor, ON – Tourism Windsor Essex Pelee Island launched the W.E. Heart Local Digital Passport, a program that provides locals and visitors alike the opportunity to learn more about the growing agri-tourism scene in the region, and support local while doing so at www.weheartlocal.ca. The digital passport will guide you through the entire region with all the steps to help…

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Chinese Cucumber & Radish Salad

There isn’t too much to say about this; it’s a quick and easy fairly traditional Chinese salad… perfect in both the making and the eating for long hot days in the garden, which is definitely what’s on the agenda at the moment. Radishes should be out and about; cucumbers will still be greenhouse ones but nothing wrong with that….

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How to make the most out of BBQ season

Elevate your at-home grilling experience with local products and produce. BBQ season is just around the corner, and there are many tasty memories to be made. And what better way to do this than by indulging in the highest quality ingredients and products through local farmers, producers, and small businesses that you can support? Local chefs Taylor Goring and…

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The Farm-to-Table Journey of Ontario Cheese

The homegrown story of everyone’s favourite savoury snack. THE SUPPLIER: Hoenhorst Farms Ltd. It wasn’t always Cox Wensink’s plan to become a dairy farmer. “I took a bit of a detour,” she says from her family’s property in Innerkip, Ont., just north-east of Woodstock. Although she loved growing up on the farm run by her father, she wanted to…

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It’s Market Season in Halton Hills!

It’s that time of year, again! And farmers’ market season is kicking off this week in Halton Hills. Halton Hills is surrounded by lush agricultural land – and that means there’s an abundance of fresh produce available throughout the growing season. There are two weekly farmers’ markets which run from June through October -– the Georgetown Farmers’ Market and…

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Celebrate Local Food Week, June 7 – June 13

It’s Local Food Week in Ontario!  Local Food Week is an annual celebration of the bounty of fresh, healthy food that’s grown and produced in Ontario, and the farmers who work tirelessly to ensure Ontarians have access to fresh produce year-round. From freshly harvested veggies and fruit to free-range eggs, to farm-raised meat and poultry, there’s an abundance of…

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