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Consume Your Method Around the World, From the Convenience of Your Own Kitchen

Originally published by York Durham Headwaters Things are weird in Ontario right now. At a time when we would be sitting on patios, farm-stand hoping and perusing our local markets for the first Ontario grown foods, we’re instead at home watching from a distance or ordering online. Many restaurateurs in York, Durham, Headwaters aren’t content to let the social…

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White Beans with Bacon, Turnip Greens

As threatened, I got out there and thinned the rutabagas. The result was enough “turnip” greens to make 2 packets of frozen greens and a dish to be eaten at once. This was the dish. Turnip – rutabaga – greens are astringent enough that I think them best with something to balance them out; both the mild and creamy…

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Help curb COVID-19 challenges dealt with by restaurants: Order BBQ on the next #TakeoutDay!

Published in partnership with Canada Takeout Day Throughout the current pandemic, Canadians have rallied to save local restaurants by diligently ordering takeout and delivery on #TakeoutDay every Wednesday. The movement has been so effective that restaurateurs are coining Wednesdays “the new Fridays,” and they are reporting steady sales increases with each week. Canada Takeout is giving Canadians another reason…

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Mixed Drink Hour is Back with Ontario’s Highlands

Originally shared by Ontario’s Highlands Tourism Organization at Remember when the afternoon cocktail was a thing? The words “cocktail hour” bring to mind a 1950s setting complete with crinolines and martini glasses (one olive, shaken, not stirred), but this at-home activity is making a serious comeback. These days cocktail hour has become something to look forward to at…

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Feast On at Stay Home Fest

This weekend, we’re helping Wavy bring festival vibes inside with Stay Home Fest. There’s a virtual smorgasbord of great content to experience, including some from our Feast On® family. On Saturday, become ‘cupboard fancy’ with cooking and cocktail demonstrations. Dynamic duo Ricky + Olivia will show you how to use what’s in your cupboard for a “fancy” dinner roast…

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Windsor-Essex Pelee Island misses you.

The folks at Tourism Windsor Essex have put together a six creative ideas to stay positive and socially distanced during this weird time – but still allow you to explore Windsor Essex from your home! 1. Join in the #YQGStandsStrong message and share your pictures of places you plan to visit in Windsor Essex – including Feast On restaurants…

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Introducing Marben in the house

Get your farm-to-table fix! Toronto’s Marben restaurant is now offering farm-to-table grocery boxes and comfort food takeout meals. In their take-home grocery boxes, you’ll find everyday staples from Ontario producers and a weekender box that includes the potential for a full-on English fry-up. The boxes come with quality, local ingredients hand-selected by chef Chris Locke – so you know…

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Sumac and Salt Now Taking Summer Season Bookings

Located in beautiful Grey County, Feast On certified chef duo Sumac + Salt are taking bookings for their hyper-local, seasonal dinner series. Their website will launch soon for bookings, but to be first to know, it’s a good idea to follow them on Instagram at @sumac_salt. You’ll have to be quick to book, July dates are already sold out,…

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Beau’s Brewery Not Sobbing Over Spilled Beer

So many Ontario businesses are working to help flatten the curve, and help communities across the province in new innovative ways. Vankleek Hill’s Beau’s Brewery and Dunrobin Distilleries have teamed up to turn unused beer into “extra-strength” hand sanitizer. Using distilling equipment provided by the yet to open Dunrobin Distillery, Beau’s will distill kegs of beer that were destined…

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