If you’re not prepared to shell out big bucks for 18 different kinds of beer glassware, a tulip (on left) and a nonic pint glass (on right) will get the job done. Rob Mangelsdorf photoIf our fathers, grandfathers and jaded detectives in the movies are to be believed, beer was meant to be drunk directly from the bottle. Who…
I’ve made this a few times before posting it, because I’ve been trying to solve the problem of it being a bit too crumbly. An egg would do the trick, perhaps, but I was trying to keep it vegan. Chick pea flour left it just as crumbly, and a bit too dry. So here it is, prone to crumbling…
Good things happen when two great things come together. We’re looking at you, chocolate beer! It’s no secret that chocolate and beer (or in this case, chocolate in beer) make for a delicious pairing. The perfect sipper for the winter season, chocolate beer is often made by adding cocoa or some form of chocolate to the beer during the…
Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs & purveyors to get to know them and the local foods that inspire them a little better. PETER & ANNE LORRIMAN WINDLEE FARMS MAPLE SYRUP Tiny, ON Tell us a little about how you…
Originally published in the Virtual Farmers Market newsletter. October 2020. Renegade Harvest is proud to provide delicious, local food made from high-quality local ingredients that helps to reconnect people with their food, culture, and heritage. Raised by a family of farmers, hunters, and fishers, French Canadian Colin Moïse is familiar with the diverse fish, game, and vegetation native to Southern…
Winterlude has been brightening up Canadian winters in Canada’s capital region since 1979, and it’s back this year. But due to the ongoing Covid-19 pandemic, the 43rd edition of the annual winter festival is going virtual. And that means you can join in the winter fun, no matter where you are! The event will begin February 5 at 7…
So… what have I not yet put into a fruit crisp? I know! It’s peanut butter! And now I have, and I’ll be doing it again, because what a good idea. This was entirely successful. Anyone who retains a fondness for peanut butter and jam sandwiches will like this very much. At this time of year, it requires frozen…
Originally published in the Virtual Farmers Market newsletter. TC Tibetan MoMo makes delicious MoMos that are customary at traditional Tibetan celebrations. Lhundup, the owner of TC Tibetan MoMo was born in Nepal to Tibetan parents who fled Tibet during the Communist Chinese occupation. Lhundup shares the following story about how TC Tibetan MoMo came to be: “My parents, along…
We love dumplings. Boas, manti, ravioli, pierogi – you name one, we’re eating it in Toronto right now. We firmly believe a good dumpling is more than the sum of its humble parts – dough, filling and dipping sauce. In Toronto, you’ll find all sorts of versions, from all sorts of places. They each tell a unique story of…
Chinese New Year, also known as Spring Festival or Lunar New Year in Chinese and East Asian culture, marks the beginning of a new year on the lunar calendar. It’s a festival celebrating the passage of seasons: the end of winter and the beginning of spring. While cash-filled red envelopes, crimson lanterns, firecrackers and plum blossoms are strongly associated…
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