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How to make Elmhirst Resort’s Wild Rice Pudding

This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs for cooks at home. This delicious Wild Rice Custard Pudding is featured on the Hearthside Dining Room menu at Elmhirst’s resort in the Kawarthas, and is a family recipe from MaryBelle Elmhirst. “This is a family favourite – for five generations this dish has…

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Three tasty methods to take pleasure in the wide open spaces in Oxford County

It’s official: experiences in the province are re-opening and patios starting to come to life once more. If you’re looking for something a little different, consider heading to Oxford County where there’s plenty of space to roam and explore. Cyclists have long favored the regions open roads and and plentiful pit-stops. Whatever you’re fitness level, there’s likely a route…

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Delighted #TourismWeek Ontario!

It’s officially Tourism Week in Canada. We know that Canada’s tourism sector looks different this year, just like your travel plans. Before COVID-19, tourism was a growing industry and a leading economic driver in Canada. Tourism was responsible for 1 in every 11 jobs in Canada, and over 2% of its GDP. We welcomed over 21 million visitors to…

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GET YOUR GRILL ON WITH RESTAURANT MADE COOK-AT-HOME BBQ KITS

Get your barbeques ready, grillin’ season is finally upon us! These Feast On certified restaurants are offering unique and delicious FUN-tastic BBQ Take-Home Kits loaded with locally-sourced products. The best part? All you have to do is pick one up or have it delivered right to your home. No shopping required!  Bistro 67 order2.silverwarepos.com/app/the-pantry#!/menu#%2Fmenu  WHITBY, ON This curbside meal…

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Niagara Grape

St. Catharines, ON — While the Niagara Grape & Wine Festival team would love nothing more than to be throwing their annual celebration to celebrate the launch of Niagara’s latest crop of wines, they’re pressing pause on the party this year. This June’s Homegrown Wine Festival, which normally features the TD Wealth Tailgate Party, a Discovery Pass tasting program…

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Meet Laura Easter of Roaming Valley Farms

Originally published by Watershed Magazine in the Fall 2019 Issue. Words by Signe Langford.  Photos by Johnny C.Y. Lam “It’s always interesting!” There’s a hint of sarcasm in Laura Easter’s voice. “On a small farm you wear many hats: veterinarian, mechanic, bookkeeper, gardener, and manager.” Sarcasm aside, Easter is happy. “I always wanted to follow in my dad’s footsteps. I went away…

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Restaurant ’67 returns with CSA Program

Good news for all our local food-loving friends in Durham Region: the crew at Bistro ’67 is back in the kitchen! They’ve officially opened for curbside pick-up and are trying something new with themed-CSA bags. For of those who don’t know the term, Community-supported Agriculture (CSA) connects producers and consumers to share the bounty of local fields. At Durham…

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How to make Jason Bangerter’s Butter Croissant

Chef Jason Bangerter of Langdon Hall in Cambridge, ON has an unbridled passion for excellence fueled by his dedication to supporting and developing sources for sustainable, responsibly produced ingredients. As a focal point of his culinary vision, Chef Jason recognizes the importance of preserving a “sense of place” throughout his work and its impact on the future. “This is a delicious…

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How to make James Eddington’s Creamy Wild Leek

Now well over a decade in business, Eddington’s of Exeter, a Feast On certified restaurant in Exeter, Ontario, attributes its success to creating flavourful and creative meals consistently using the best of Huron County’s bounty. Owner James Eddington states, “We are so blessed to be living in such an agriculturally rich area of the world.” “The recipe was inspired by nature. Being isolated…

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