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Ontario’s Ministry of Heritage, Sport, Tourist and Culture Industries supports food tourist recovery

NIAGARA FALLS, ON – Last week, officials from the Ministry of Heritage, Sport, Tourism and Culture Industries (MHSTCI) gathered at Table Rock in Niagara Parks to announce a new $13-million funding partnership between Destination Ontario and Destination Canada. This funding will help to deliver locally driven marketing programs to bolster the local tourism economy. As part of this partnership, the…

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June 16, 2020 – Vineland, ON – The Winery & Grower Alliance of Ontario (WGAO), is proud to announce that we have changed our name to Wine Growers Ontario (WGO) to better reflect the value-add agriculture, agri-food and growth opportunities of our industry. “The name, Wine Growers Ontario, reflects our integral connection to the land. Our members are farmers, winemakers,…

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Elmhirst’s Resort Reopens in Kawarthas Northumberland

Located just 90 minutes from Toronto, on the beautiful shores of Rice Lake in Kawartha’s Northumberland, Elmhirst’s resort has reopened to the public. Of course, following provincial reopening guidelines, not all the amenities are open, but they’ve been working hard to offer the best possible experience in their private cottages. You can book a stay at one of their…

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10 Ontario Craft Beers for a Hoppy Summer

Summer is here in Ontario, and there’s an enormous selection of local beer styles, flavours, and collaborations available across the province. Whether you’re pairing with dinner, sunshine, or Zoom chats – there’s a beer for you. Here are ten uniquely Ontario craft beers we think you need to try this summer. Left Field Brewery Toronto, ON Ice Cold Beer…

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Sunny days are taking over and the farmers’ market season is officially back again. Adjusting to the new norm is top of mind for everyone in the market space. Extra safety measures and precautions are being taken in place as Ontario enters the early stages of Phase Two. That doesn’t mean you don’t get to enjoy being out in…

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The Resurgence Kid: Where There’s Life There’s Hope

Originally published by Watershed Magazine in the Fall 2019 Issue. Words by Signe Langford.  Photos by Johnny C.Y. Lam Watershed Country Chef, Douglas George Hope, has cooked his way around the world, yet his greatest journey was travelled right here, in our backyard. Chef Douglas George Hope spent his childhood on the move, staying on farms and military bases…

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How to Make Chef Ryan Crawford’s Rhubarb Compote

Feast On chef Ryan Crawford recently sun-setted his award-winning farm to table restaurant, Backhouse, in order to open his new culinary venture in Niagara, Ruffino’s Pasta & Grille. What was once a popular pasta pop-up has become their full-time identity. As part of our partnership with Savour Ontario, we asked him to share a recipe that transcends both concepts…

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Dining establishments adopting P.O.S.T. logo design to guarantee restaurants in Ontario

The restaurant industry has been hit hard by the economic impacts of COVID-19 and even as businesses continue to reopen their doors to diners across the province, a recent Restaurants Canada survey showed that 6 out of 10 restaurants are still operating at a loss. While restaurants will still need government assistance with labour costs, rent relief, and cash flow,…

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Dish: Spring orecchiette from The Beer Lover’s Table

Recipe taken from The Beer Lover’s Table by Claire Bullen with Jen Ferguson, published by Dog ‘n’ Bone Books Photography by Stephen Conroy © Dog ‘n’ Bone Books When spring finally rolls around in Ontario, we’re so starved for sunshine and a good reason to drink beer that we tend to get ahead of ourselves. Who hasn’t found themselves on…

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