Canada’s leading foodservice and hospitality event brings together – in-person and virtually – industry thought leaders and experts to discuss the issues that matter most – from sustainability and foodwaste to technology, mental health, alternative revenue streams, pandemic REVIVAL & much more TORONTO, ON – May 4, 2022 – The industry has been through a whirlwind, and as it…
> Kampot/Facebook The Ouy family takes charge with drinks and dishes reflecting a new generation of Cambodian restaurateurs “Kampot peppers are a staple in all parts of Cambodia,” says Alida Ouy, one of the owners of Kampot, a new restaurant on the North Shore suburb of Boisbriand. “My mom goes back every year, and when she returns, those peppers…
> Pataterie Chez Philippe/Facebook Including Mile-Ex restaurant Manitoba, which confirms it is permanently shutting down following months on hiatus This is a running list of Montreal restaurants that permanently closed in spring 2022. Did we miss something? Send us a tip at [email protected] May Pataterie Chez Philippe This essential Centre-Sud casse-croûte — and authority on Michigan hot-dogs, stacked sandwiches,…
> Courtesy Bella Bella replaces Parliament Pub & Parlour, but retains the cocktail savvy of its owner Out with the 19th century-style British pub, and in with the upbeat Italian restaurant and bar inspired by Sophia Loren: That’s Bella, the newest spot to serve pasta and pizza in Old Montreal. The 50-seat restaurant takes over the address of Parliament…
> La Cantina/Facebook Go beyond the tacos with pozole, mole, tostadas, and more Montreal’s taco scene is decent (and we have a whole guide to it), but there’s more to Mexican food in this town. There’s a sizable Mexican and Central American community here, with restaurants dishing specialty dishes for breakfast, brunch, lunch, and dinner. Mole (a complex sauce…
Leading hospitality event showcases newest innovations designed to help REVIVE the industry, including touchless air purification, high-efficiency robotics, sustainable food & beverage, new technology designed to drive revenue and much more TORONTO – April 29, 2022 – This past year has sparked a lot of change and with that revitalization comes innovation and exciting new developments, especially in Canada’s…
> Ying Lin and Chanel Dai share responsibilities at Teochew Foodie. | Joshua Frank Three intergenerational businesses brimming with mutual respect “To make a mango lassi taste good, you need to mix the sweet and the sour just right,” Sheela Patel, Crèmerie Meetha co-owner Deexit Patel’s mother, says. Deexit Patel and fiancée Aakruti Patel co-own the popular Indian scoop…
> Ceviche from Chifa. | Chifa/Facebook Downtown offers diners plenty of options, from classic European fare to Peruvian-Japanese fusion. Despite being known less for its restaurants than for its mushrooming condo towers, interminable construction projects, and eclectic mix of visitors, students, and office workers, downtown does offer quite a fair number of dining options — if you know where…
> Inside Le Roy Jucep. | Roy Jucep/Facebook Seek out these standout snack shacks Poutines may have gotten fancy over the years as the dish has gained international fame, but any Quebecer knows that if it’s not served in a takeout container at a casse-croûte, it’s just not as good. For visitors, a casse-croûte is a snack shack or…
> Buns at Mayhem Saveurs Asiatiques | Mayhem Saveurs Asiatiques/Facebook A dozen spots for standout bao, as well as roujiamo, aka “Chinese hamburgers” Meat and bread: for carnivores, what’s not to like? These two ingredients form the foundation of two Chinese approaches to this classic canon: the snacks known as bao and roujiamo. Lotus leaf buns, or bao, are…
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