> Rustique’s pumpkin, apple, and pecan pies are available in mini form. | Rustique All the seasonal standbys, plus some crowd-pleasing spins Montreal may not be the biggest dessert pie town (yet), but this is a city that goes wild for buttery pastry and anything apple, maple, or cinnamon-flavoured (especially from September through to December), so it’s only natural…
> A birds-eye view of Montreal in the fall | Getty Images/EyeEm Unofficial, highly opinionated information about the Belle Province’s largest city Montreal, North America’s largest French-speaking metropolis, is a cultural junction — and its wide array of food, from the emblematic poutine to fine French cuisine, reflects that. This guide will direct you to the best Montreal has…
> Le Palais Breton’s kouign amann | Le Palais Breton Including a new happy hour hangout in Old Montreal and a seasonal bistro approach to Korean food in Saint-Henri PLATEAU — With the arrival of Le Palais Breton, Montrealers have one more spot to procure kouign amann, the round, buttery cake made of layers of laminated dough that hails…
> L2 Bubble Tea’s milk tea with tapioca pearls | L2 Bubble Tea Where to find boba topped with cheesy foam, streaked with syrupy brown sugar, and filled with chewy tapioca pearls Shops dedicated to bubble tea, also known as boba, have popped up all around the city over the past few years. Originating in Taiwan in the early…
> Most of Arthurs’ breakfast and lunch staples, including its McArthur sandwich, latke smorgasbord, and cottage cheese pancakes will be available at Le Cathcart. | Karolina Jez/Arthurs The top Jewish food spot will take up residence in Le Cathcart for a pop-up beginning in early October Arthurs, one of Montreal’s best Jewish food purveyors, is adding a second location…
> Soufian Mamlouk, owner of Lulu Épicerie, Barley, and new wine agency Sienna, in Lebanon’s Bekaa Valley. | Rami El Sabban Owner Soufian Mamlouk wants to keep spotlighting his native Lebanon with the launch of a new private import wine agency and eventual nighttime destination In Soufian Mamlouk’s world, things are falling into place. The owner of Little Burgundy’s…
> Plaza St-Hubert newcomer Système | Sarah O’Driscoll Your guide to the newest and most exciting places to drink in the city right now Welcome to Eater Montreal’s Bar Heatmap, a round-up of the city’s hottest new spots to drink. The latest places to earn a pin are Plaza St-Hubert newcomer Système and beer-shop-meets-bar Bière Froide. Dropping off the map…
> DoughNats’ mini doughnut flavours include caramel apple, chocolate honey, and raisin challah. | DoughNats All the round challah, apple cake, and gefilte fish required to mark the start of the Jewish New Year Rosh Hashanah, the two-day holiday that kicks off the start of the Jewish New Year, begins at sunset Sunday, September 25. For many, that means…
> The summer’s second instalment of the Marché de Nuit takes place in Chinatown from August 25 to 28. | Marché de Nuit From Asian street eats in Chinatown to Montreal’s first Afro-vegan festival, check out these upcoming food-filled events Montreal’s dedication to the summer festival circuit was back on full display this year with the return of the…
> Cerise’s fried goat cheese with veggies, pistachio praline, and a cherry coulis | Cerise Café-Buvette Fried goat cheese with cherry coulis, some impeccable steamés, and killer cocktails in Montreal’s north end Lying to the north of the island and spread along part of the Rivière des Prairies, Ahuntsic may not immediately spring to mind as a must-visit food…
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