>If you loved Pogos and corndogs at the street fair when you were a kid then boy, do we have some good news for you! Chung Chun has brought tasty street food to new a whole new level in Toronto with these Korean-style “rice dogs”. These fancy dogs are made with rice flour batter wrapped hot dogs, spicy sausages, mozzarella cheese sticks and an option that’s half hot dog and half mozzarella cheese. They are then finished off with crazy toppings and sauces. This is what hot dog dreams are made of!
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You may have already seen pictures and videos of these beautiful dogs because they are quickly taking over Instagram and Tik Tok. Everyone is getting their hands on a rice dog and it is easy to see why! Chung Chun has a menu comprised of a dozen different rice dog flavours. This includes Squid Ink Cheese, Crispy Fried Potatoes and Ramen Chips (plus so many more). The fermented sticky rice batter allows the dogs to get extra crispy and chewy when they are fried. Then they are loaded with sauces, cheese powder, crispy ramen bits and other innovative ingredients that take these rice dogs to a whole new world. Plus, who doesn’t love eating food on a stick?
You can get pick up one of these rice dogs for yourself at one of Toronto’s 3 locations. Find them at 11 Byng Ave. in North York, 615 Bloor St. and at 582 Yonge St. downtown. Chung Chun has already taken over the US, China, Japan, Australia, Malaysia, Indonesia, Vietnam and the Philippines and they are expanding quickly across Canada. These epic rice dogs are headed for world domination!
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