“I spent $40,000 to get my outdoor patio up and running—and most of it went down the toilet:” A Toronto restaurateur on reopening the day before going back into lockdown

Bar Reyna owner Nicki Laborie on how the whiplash of opening and closing comes at a high cost

The post “I spent $40,000 to get my outdoor patio up and running—and most of it went down the toilet:” A Toronto restaurateur on reopening the day before going back into lockdown appeared first on Toronto Life.

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