“It’s the best investment I’ve made in my life”: Why the owner of a Toronto restaurant gave each of his staff members a five-percent stake in the business

Adam Colquhoun says he’s “future-proofing” Oyster Boy

The post “It’s the best investment I’ve made in my life”: Why the owner of a Toronto restaurant gave each of his staff members a five-percent stake in the business appeared first on Toronto Life.

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