>Stepping into the month of April means celebrating holidays and festivals. Along with Easter, we have yet another special occasion: Thai New Year. The start of this new year is marked by Songkran, which is known as Thailand’s water festival. Although it might not be possible to celebrate with the usual fanfare, having a nice, comforting meal at home helps. And luckily, Chef Nuit Regular has got something delicious in store with PAI.
The Songkran feast by PAI restaurant features classic Northern Thai dishes. These include a Gaeng Hunglay, which is a Songkran curry with braised pork belly and a Northern Laab Salad. The feast also features a seasonal vegetable stir-fry and for dessert, a Pandan & Coconut Cake.
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The feast is available for two, which is priced at $90 and for four, priced at $150. The feast for four additionally gets you Thai Chicken Wings and a Khanom Jin Nham Ngeaw (noodle soup).
You can place your orders for pick-up from April 13-15, 2021 between 4pm-7pm. The last day to pre-order is April 7.
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