We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic
The post Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos appeared first on Toronto Life.
Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos
