Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos

We’re asking Toronto chefs to tell us which takeout is getting them through this pandemic

The post Where 7 Enoteca chef Marvin Palomo gets to-go Singapore chili crab, charcuterie and ebi katsu sandos appeared first on Toronto Life.

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